Recipes
Fantabulous Rib-Eye Steak
Sprinkle one Rib-eye steak with 1 teaspoon to 1 Tablespoon Eden Spices "Fantabulous
Multi-Seasoning & Rub". Repeat other side of steak. Broil in oven 3-4 minutes on each
side for rare steaks; 5 minutes on each side for medium rare; 7 minutes on each side for
well done. (Your oven may vary; use your experience with other steaks for best results.)
Meanwhile, saute' on the stove over medium heat in 1 teaspoon butter:
1/4 cup sliced Walla Walla or other sweet onion
1/4 cup green and red bell pepper (mixed)
1/4 cup sliced mushrooms
Pour vegetables over steak when ready to serve or serve on the side.
Crusted Chicken
Rub 1 Tablespoon of one of the many Eden Spices Seasoning & Rubs into 1 lb. meat or
chicken with skins removed. Place meat in a hot skillet with a little olive oil. Cover; cook
until done; remove meat from pan. Add 1/4 cup water to pan; de-glaze by loosening
drippings with a whisk. Pour over meat when served.
Noodles & Marinade
Mix 1/4 cup olive oil, 2 Tablespoons rice vinegar, wine or citrus juice and 2 teaspoons of
one of the many Eden Spices Seasoning in a bowl or casserole pan. Add 1 lb. meat;
marinade 30 minutes, covered in the refrigerator. Cut meat into thin strips and pan fry with
a little olive oil. Cook egg noodles according to package directions or using your own
fresh pasta recipe and cut into thin short strips. When the meat and the noodles are done;
combine in pan; toss and serve.
Variation: Add a couple tablespoons sour cream or cream cheese to noodles and meat;
toss until melted and well mixed; serve.
Pork Ribs
Cut 3 pounds pork ribs into serving size pieces; place in a roasting pan. Sprinkle 3
Tablespoons Eden Spices "Pork Seasoning" over the meat. Add 1/4 cup water and 1
sliced sweet onion to the pan. Cover, cook in 300 degree oven for 1 hour. Drain liquid into
a bowl; let sit 10 minutes in the refrigerator to make it easier to remove some of the fat
from the pork. Pour 1/2 cup of your favorite barbecue sauce and 1 cup water into the liquid
in the bowl; mix. While you barbecue your meat, brush the liquid barbecue sauce over the
meat until the meat is done and all the liquid has been used.
Fantabulous Rib-Eye Steak
Sprinkle one Rib-eye steak with 1 teaspoon to 1 Tablespoon Eden Spices "Fantabulous
Multi-Seasoning & Rub". Repeat other side of steak. Broil in oven 3-4 minutes on each
side for rare steaks; 5 minutes on each side for medium rare; 7 minutes on each side for
well done. (Your oven may vary; use your experience with other steaks for best results.)
Meanwhile, saute' on the stove over medium heat in 1 teaspoon butter:
1/4 cup sliced Walla Walla or other sweet onion
1/4 cup green and red bell pepper (mixed)
1/4 cup sliced mushrooms
Pour vegetables over steak when ready to serve or serve on the side.
Crusted Chicken
Rub 1 Tablespoon of one of the many Eden Spices Seasoning & Rubs into 1 lb. meat or
chicken with skins removed. Place meat in a hot skillet with a little olive oil. Cover; cook
until done; remove meat from pan. Add 1/4 cup water to pan; de-glaze by loosening
drippings with a whisk. Pour over meat when served.
Noodles & Marinade
Mix 1/4 cup olive oil, 2 Tablespoons rice vinegar, wine or citrus juice and 2 teaspoons of
one of the many Eden Spices Seasoning in a bowl or casserole pan. Add 1 lb. meat;
marinade 30 minutes, covered in the refrigerator. Cut meat into thin strips and pan fry with
a little olive oil. Cook egg noodles according to package directions or using your own
fresh pasta recipe and cut into thin short strips. When the meat and the noodles are done;
combine in pan; toss and serve.
Variation: Add a couple tablespoons sour cream or cream cheese to noodles and meat;
toss until melted and well mixed; serve.
Pork Ribs
Cut 3 pounds pork ribs into serving size pieces; place in a roasting pan. Sprinkle 3
Tablespoons Eden Spices "Pork Seasoning" over the meat. Add 1/4 cup water and 1
sliced sweet onion to the pan. Cover, cook in 300 degree oven for 1 hour. Drain liquid into
a bowl; let sit 10 minutes in the refrigerator to make it easier to remove some of the fat
from the pork. Pour 1/2 cup of your favorite barbecue sauce and 1 cup water into the liquid
in the bowl; mix. While you barbecue your meat, brush the liquid barbecue sauce over the
meat until the meat is done and all the liquid has been used.
Eden Spices
| 100% Organic Seasonings & Rubs |
| Sinfully Good |
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If you are in a hurry and you have no time: rub in and start to cook immediately. If you are
not in a hurry and you have some time, allow meat to marinade using the following guide.
Although these are guidelines, after you use the seasoning blends once or twice, use as
much or as little to your taste.
Small foods: 10-20 minutes.
Thin cuts of single serving portions: 30-90 minutes.
Thicker cuts of single serving portions: 1-3 hours.
Large or tough cuts such as rack of ribs or a whole chicken: 4 hours to overnight.
Very large cuts such as roasts or whole turkeys: overnight to 24 hours. Shake 1
Tablespoon seasoning per pound meat before grilling or broiling.
Dry Rub: Massage 1 Tablespoon seasoning into a pound of meat. Let sit, wrapped in
plastic in the refrigerator using the basic guidelines for timing.
Savory Marinade: Mix 1/4 cup olive oil, 2 Tablespoons soy sauce, vinegar, wine or citrus
juice and 2-3 teaspoons seasoning in a bowl or casserole pan. Add 1 lb. meat; marinade
30 minutes, covered in the refrigerator. Broil, barbecue, or pan fry meat.
